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Free-Range Beef

Free-Range Beef

Our Free-range Australian beef is raised on vast, open pastures under the sun's natural rays, these cattle enjoy a life of freedom and are allowed to graze and roam as nature intended. This humane and sustainable farming approach results in leaner, healthier meat that's rich in flavor.

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Father's Day Special: Cape Grim Dry Aged Rib-eye & Housemade Joselito Butter

From $95.00

Chuck Beef

From $14.95

Dry-aged Rib-Eye Steak

$59.90

Dry-aged Tomahawk Steak

From $79.90

Scotch Fillet Steak - Marble Score 4+

$34.95

Rib-eye Roast

From $89.00

Asado Short Rib

From $27.90

Beef Mince

From $12.45

Ox Tail

$17.50

Wagyu Beef Burger

$13.45

Bola Beef Roast

From $29.90

Free-Range Beef Brisket

From $24.90

Skirt Steak

From $8.00

Sirloin Roast

From $74.90

Flat Iron Steak

$10.00

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