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Asado Short Rib

Asado Short Rib

A culinary masterpiece that will tantalize your taste buds and transport you to a world of savory delight. Crafted with precision and passion, this delectable dish is a celebration of flavors and textures that will leave you craving for more.

250 grams – 1 rib per person

Free-Range, Tasmanian, Beef

This product is freshly made and is optimal when consumed within 7 days. Please consult the packaging for details on the "use by" date.

Slowly braised/smoked or grilled

• Beef ribs
• Dry rub or marinade

1. Preheat the Oven: Preheat your oven to 275°F (135°C).
2. Season the Ribs: Season your beef ribs with your choice of dry rub or marinade. Wrap the ribs tightly in aluminum foil.
3. Roast in the Oven: Place the foil-wrapped ribs on a baking sheet or in a roasting pan. Roast for about 2.5 to 3 hours for tender ribs. If you prefer fall-off-the-bone tenderness, you can roast them for an additional 30-60 minutes.
4. Check for Doneness: To check for doneness, use a meat thermometer. The internal temperature of the ribs should reach at least 190-205°F (88-96°C).
5. Rest and Serve: After roasting, let the ribs rest, still wrapped in foil, for about 10-15 minutes before slicing and serving.

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