We proudly partner with ethical farmers who prioritize the welfare of their animals and the sustainability of our planet, guaranteeing not only the highest quality of product but also a clear conscience with every delicious cut we offer.
Imagine biting into a perfectly prepared piece of highly marbled Black Angus beef. Think of the flavour and mouth-feel, the juiciness and tenderness that only come from a highly marbled piece of the finest cool climate Black Angus. Take that sensation, and you have the very meaning of Black Onyx.
Robbins Island Wagyu is a fourth generation family company offering primium grade Wagyu raised and breed of the shores of Tasmania. During the iconic seasonal musters, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas.
Cape Grim Beef have earned themselves a reputation for providing premium grade beef, sought after by many butchers and chefs. Located in far northwest corner of Tasmania the air is the cleanest in the world and has an abundant rainfall, farmers of Cape Grim nurture the finest quality cattle, without harming the pristine environment.
It’s our long-term approach to the production of Black Opal Wagyu, which begins with cattle raised on Victoria and Tasmania’s pristine pastures before spending a minimum of 380 days on grain in our dedicated feed lots.
The entire Black Opal process, from breeding to processing guarantees the consistent supply of Australia’s finest Wagyu, all year round
Jack’s Creek is proud to be a family owned and operated Australian business run by the Warmoll family, who emigrated from Ireland in 1852. Jack’s Creek is a leader in breeding, growing, feeding, processing and marketing a range of premium beef. Our products are proudly produced from Australian grain fed Wagyu and Black Angus cattle.
Imported directly from Japan, this Hida wagyu is graded at a A5 level. Japan officially regained access to the Australian Market and G.McBean Family Butcher is one of the few who sells it on a retail level.
The Dorper Lamb thrives in the Australian arid Environment that is originally from South Africa, consuming native and unique Australian plant varieties the Dorper take on a clean fresh naturally seasoned flavour. Dorper’s require minimal handling, as they do not require shearing, mulesing or any operation with a tradition wool growing, allowing for a peaceful life.
Ravens Creek Farm
Ravens Creek Farm pride themselves in breeding and raising true free-range pork as nature intended it. All the Berkshire pigs live natural lives outside under the trees all around the farm, they are an integral part of Ravens Creek system. The Findlay family have years of experience and with their two daughters it is quite an adventure.