Dine In
Unlock the Secrets of Steak Butchering and Cooking with Gary McBean and Our Head Chef, with an exlcusive steak night.
Experience and dining
A Steak Night with Gary
Welcome to a culinary journey that pays homage to the art of butchery and the richness of ethically sourced, sustainable meats. At G.McBean Family Butcher’s dining service, indulge in a unique end-to-end experience that elevates the appreciation of prime cuts from butchering to plating. We prioritise the responsible stewardship of land and animals, showcasing meats that are not only of superior quality but are also produced with utmost respect for the environment and the creatures that provide them.
Embark on an interactive dining adventure, where each hand-selected cut of meat is expertly prepared before your eyes, ensuring utmost freshness and an intimate understanding of each dish’s careful construction. Our sommelier stands ready to enhance your meal, pairing each exceptional cut with wines that highlight and complement the delicate flavours and textures. This is not just a meal; it is an immersive exploration, a celebration of ethical and sustainable meat enjoyment from butchery to plate. Your journey into the world of exceptional meats begins here.
Appetizers:
- Great Ocean Duck Breast
Pan-seared duck breast served with a raspberry reduction and microgreens. - Free Range Otway Pork Fillet
Herb-crusted pork fillet with apple chutney and a balsamic glaze. - South Australian Saltbush Lamb Cutlet
Grilled lamb cutlet marinated in rosemary and garlic, served with a minted yogurt sauce. - Gippsland Eye Fillet
Tender eye fillet cooked to perfection, accompanied by a truffle-infused mushroom sauce.
Main Courses:
- Beef Asado Short Rib
Slow-cooked beef short rib in a savory asado sauce, served with mashed potatoes and seasonal vegetables. - Cape Grim 6-week Dry Aged Rib Eye
Aged ribeye steak, grilled to your liking, with a red wine reduction, roasted potatoes, and grilled asparagus. - Cape Grim 6-week Dry Aged Vintage Beef Sirloin
Vintage beef sirloin, aged for six weeks, served with a creamy peppercorn sauce, garlic mashed potatoes, and sautéed green beans. - Black Opal Sirloin MB9+ Wagyu & Angus Cross
Exceptional MB9+ Wagyu and Angus cross sirloin, seared to perfection and served with truffle mashed potatoes and roasted Brussels sprouts. - Japanese A5 Hida Wagyu
The finest Japanese A5 Hida Wagyu steak, delicately grilled and served with yuzu-infused ponzu sauce, a side of sushi rice, and pickled vegetables.
Kitchen Opening hours:
Our restaurant offers a range of dining hours to cater to various preferences and occasions.
TUES-SAT 6:00PM - 9:00
SUN 5:00PM - 8:00
Bookings and Enquiries:
sales@gmcbean.com.au
