A rich, creamy mac and cheese with Italian truffle prosciutto, truffle paste and a mornay sauce made with Gruyère, mozzarella and Parmesan.

The combination of cheeses creates a smooth, indulgent sauce, complemented by the distinctive flavour of truffle and the savoury richness of prosciutto. 

A generous addition to the Christmas table, this comforting dish pairs beautifully with roast meats and other festive sides.

Serve as part of your Christmas feast for a delicious twist on a much-loved classic.