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Traditional Thin Sausage

Traditional Thin Sausage

Made with free-range, local beef and lamb, our Traditional Thin Sausage is an authentic and flavorful addition to any meal. Each one is crafted in-house, ensuring a fresh and delicious taste every time. Enjoy the classic flavors of this homemade sausage in your next culinary creation.

500g: 2 - 4 people

Feerange, Victorian, Beef and Lamb, Made in House

This product is freshly made and is optimal when consumed within 7 days. Please consult the packaging for details on the "use by" date.

Cook for 3-4 minutes per side until browned and cooked through.

Heat a skillet over medium-high heat.
Add a little oil to the pan.
Place the thin sausages in the hot skillet.
Cook for 3-4 minutes per side until browned and cooked through.
Serve hot with your favorite side dishes or in a bun as a sandwich. Enjoy!

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