Pork Shoulder Roast

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Pork Shoulder Roast

Our Shoulder Roast is a delectable and tender cut made from free-range Victorian pork. With a higher fat content than other pork shoulder roasts, it delivers a juicy, flavourful result when cooked.

This primal cut is left untrussed, allowing you to prepare it just the way you like. Perfect for slow roasting and sharing at your next family gathering or special occasion!

Serving Size

500g: 2-3 People

Origin

Free-range, Victorian, Pork

Shelf Life

This product is freshly made and is optimal when consumed within 7 days. Please consult the packaging for details on the "use by" date.

Cooking Recomendation

Slow cook in the preheated oven for about 4-5 hours

Recipe

Ingredients:

3-4 pound pork scotch shoulder
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
Salt and pepper to taste
1/2 cup chicken or vegetable broth
Instructions:

Preheat your oven to 275°F (135°C).

Mix olive oil, minced garlic, rosemary, thyme, salt, and pepper to create a paste. Rub it all over the pork.

Place the seasoned pork in a roasting pan with the broth.

Cover the roasting pan tightly with foil.

Slow cook in the preheated oven for about 4-5 hours or until the pork is tender and easily pulls apart.

Remove from the oven, shred the pork, and serve with the cooking juices as a flavorful sauce.

Pork Shoulder Roast

Pork Shoulder Roast

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Pork Shoulder Roast

Pork Shoulder Roast

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