Fresh, zesty lemon curd, perfect for finishing your Christmas desserts. With its smooth, creamy texture and bright citrus flavour, it adds a refreshing tang to your favourite festive sweets. Spoon over pavlova, layer through a trifle or fill individual tart shells.

It also works beautifully in cakes and other desserts, bringing a burst of lemon flavour to every bite. A simple way to add a fresh, citrusy finish to your Christmas table.