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English Pork

English Pork

English Pork is a traditional pork breakfast sausage, made in-house using free-range, local Victorian ingredients. Enjoy a hearty, high-quality sausage with each savory bite.

500g: 2-4 people

Free-range, Victorian, Beef/Lamb, Made in House

This product is freshly made and is optimal when consumed within 7 days. Please consult the packaging for details on the "use by" date.

Cook for 3-4 minutes per side until browned and cooked through.

Heat a skillet over medium-high heat.
Add a little oil to the pan.
Place the thin sausages in the hot skillet.
Cook for 3-4 minutes per side until browned and cooked through.
Serve hot with your favorite side dishes or in a bun as a sandwich. Enjoy!

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