Skip to main content
Local Delivery and Pick-Up Instore

Diced Pork Shoulder

Diced Pork Shoulder

Our diced pork shoulder is free-range Berkshire pork sourced locally from Victoria. Enjoy the juicy tenderness of this high-quality meat, perfect for adding amazing flavor to any meal.

500g: 2-3 People

Free-range, Berkshire, Victorian, Pork

This product is freshly made and is optimal when consumed within 7 days. Please consult the packaging for details on the "use by" date.

Slow cook for about 4-5 hours


1.5 lbs (680g) diced pork shoulder
2 tablespoons vegetable oil
1 onion, chopped
3 cloves garlic, minced
1 bell pepper, diced
1 carrot, diced
1 celery stalk, diced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
1 can (14 oz) diced tomatoes
1 cup chicken or vegetable broth
1 cup frozen peas
Fresh parsley for garnish (optional)

Season the Pork: Season the diced pork shoulder with salt, pepper, thyme, and oregano. You can do this in advance and let it marinate in the refrigerator for extra flavor.

Sear the Pork: Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the seasoned pork pieces and brown them on all sides. This should take about 4-5 minutes. Remove the pork from the skillet and set it aside.

Saute the Vegetables: In the same skillet, add a bit more oil if needed. Add the chopped onion, garlic, bell pepper, carrot, and celery. Cook them for about 5 minutes, or until they become tender.

Add the Seasonings: Sprinkle in the paprika and stir to combine with the vegetables. This adds a smoky flavor and a bit of heat to the dish.

Combine Pork and Vegetables: Return the browned pork to the skillet with the vegetables.

Add Tomatoes and Broth: Pour in the diced tomatoes (with their juice) and chicken or vegetable broth. Stir everything together.

Simmer: Reduce the heat to low, cover the skillet, and let the mixture simmer for about 45 minutes to 1 hour. This allows the pork to become tender and the flavors to meld together.

Add Peas: About 10 minutes before serving, stir in the frozen peas. Cook until they are heated through.

Adjust Seasoning: Taste and adjust the seasoning with more salt and pepper if needed.

Serve: Ladle the diced pork shoulder stew into bowls, garnish with fresh parsley if desired, and serve hot. This dish pairs well with rice, mashed potatoes, or crusty bread.

Recently viewed

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart