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Housemade Capocollo

Housemade Capocollo

Our Housemade Capocollo is crafted from the finest freerange berkshire pork and local Victorian pork, then cured in-house to bring out the unique flavor profile of the meat. Enjoy a delicious, natural flavor experience with every bite.

250g - 2 people

Free-range, Berksire, Pork, smoked/cured in house

This product is freshly made and is optimal when consumed within 7 days. Please consult the packaging for details on the "use by" date.

Eat fresh

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