Skip to main content
Local Delivery and Pick-Up Instore

Stir-fry Beef

Stir-fry Beef

Stripped Beef provides responsibly-sourced, 100% grass-fed, Victorian-raised beef free of antibiotics and hormones. Perfect for any dish, these pieces of lean, locally-sourced beef are an excellent source of protein.

500g: 2-3 people

Freerange, Grassfed, Victorian, Beef

This product is freshly made and is optimal when consumed within 7 days. Please consult the packaging for details on the "use by" date.

Seared in a skillet


1 lb (450g) beef sirloin or flank steak, thinly sliced
2 tbsp soy sauce
1 tbsp rice wine or dry sherry
1 tsp cornstarch
1 tsp sugar
1/2 tsp black pepper
2 tbsp vegetable oil
3 cloves garlic, minced
1-inch piece of ginger, minced
Assorted vegetables (bell pepper, onion, broccoli, snap peas, carrots), sliced
1/4 cup low-sodium beef or chicken broth
2 tbsp oyster sauce
Optional: sesame oil, green onions for garnish
Cooked rice or noodles

Marinate beef in soy sauce, rice wine, cornstarch, sugar, and black pepper for 20 minutes.

Heat oil in a skillet or wok, add garlic and ginger, stir-fry for 30 seconds.

Add marinated beef, sear for 2 minutes, then remove.

Stir-fry vegetables for 3-4 minutes.

Return beef to skillet, add broth and oyster sauce. Stir-fry for 1-2 minutes until the sauce thickens.

Optionally, drizzle with sesame oil and garnish with green onions.

Serve over rice or noodles.

Recently viewed

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart