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Stir-fry Beef

Stir-fry Beef

Stripped Beef provides responsibly-sourced, 100% grass-fed, Victorian-raised beef free of antibiotics and hormones. Perfect for any dish, these pieces of lean, locally-sourced beef are an excellent source of protein.

500g: 2-3 people

Freerange, Grassfed, Victorian, Beef

This product is freshly made and is optimal when consumed within 7 days. Please consult the packaging for details on the "use by" date.

Seared in a skillet

Ingredients:

1 lb (450g) beef sirloin or flank steak, thinly sliced
2 tbsp soy sauce
1 tbsp rice wine or dry sherry
1 tsp cornstarch
1 tsp sugar
1/2 tsp black pepper
2 tbsp vegetable oil
3 cloves garlic, minced
1-inch piece of ginger, minced
Assorted vegetables (bell pepper, onion, broccoli, snap peas, carrots), sliced
1/4 cup low-sodium beef or chicken broth
2 tbsp oyster sauce
Optional: sesame oil, green onions for garnish
Cooked rice or noodles
Instructions:

Marinate beef in soy sauce, rice wine, cornstarch, sugar, and black pepper for 20 minutes.

Heat oil in a skillet or wok, add garlic and ginger, stir-fry for 30 seconds.

Add marinated beef, sear for 2 minutes, then remove.

Stir-fry vegetables for 3-4 minutes.

Return beef to skillet, add broth and oyster sauce. Stir-fry for 1-2 minutes until the sauce thickens.

Optionally, drizzle with sesame oil and garnish with green onions.

Serve over rice or noodles.

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