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House Smoked Loin Bacon

House Smoked Loin Bacon

Our House Smoked Loin Bacon is perfect for a meaty, flavourful addition to your meals. This lean and free-range bacon is sourced from Berkshire Victorian farms, and then smoked in-house for a unique, savoury flavour. Enjoy it alone, mixed with other ingredients, or layered on top of your favourite dishes.

250g - 2 people

Free-range, Berksire, Pork, smoked in house

This product is freshly made and is optimal when consumed within 7 days. Please consult the packaging for details on the "use by" date.

Cook bacon in a skillet over medium heat, flipping occasionally, until it's crispy to your liking.

Bacon Sandwich


4 to 6 strips of crispy cooked bacon
2 slices of your favorite bread (such as white, whole wheat, or sourdough)
Butter (softened)

Prepare the Bacon: Cook your bacon until it's crispy. Drain it on paper towels to remove excess grease.

Toast the Bread (Optional): If you prefer toasted bread, lightly spread softened butter on one side of each bread slice. Place the bread slices, buttered side down, in a skillet over medium heat or in a toaster until they're golden brown.

Assemble the Sandwich: Lay out one slice of toasted bread on a clean surface, buttered side up.

Layer the Bacon: Place the crispy bacon strips on top of the toasted bread slice.

Add More Butter (Optional): If you'd like, you can add a small amount of softened butter on top of the bacon for extra richness.

Top with the Second Slice of Bread: Place the second slice of toasted bread on top, buttered side down, to create a sandwich.

Cut and Serve: If desired, cut the sandwich in half diagonally for easier handling.

Enjoy: Your bacon and butter sandwich is ready to be savored! The combination of crispy bacon and buttery toast creates a delightful, indulgent treat.

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