Turnip, swede and sweet potato poached in butter infused with tarragon, thyme, rosemary and garlic. The vegetables absorb the fragrant herbs and rich buttery flavour, creating a hearty and satisfying Christmas side.

Roast until golden for lightly caramelised edges and tender centres, or gently warm in a pot for something softer.

The combination of root vegetables and aromatic herbs pairs beautifully with roast ham, turkey or beef, making it a versatile addition to your Christmas feast.