Asado Rib – Cape Grim MB4+

{"id":9727277859056,"title":"Asado Rib – Cape Grim MB4+","handle":"asado-rib-cape-grim-mb4-christmas-preorder","description":"\u003cp data-start=\"133\" data-end=\"375\"\u003e\u003cspan data-sheets-root=\"1\"\u003eA Cape Grim asado rib with a marble score of 4+, cut for low and slow cooking. Asado is the cross-cut beef short rib at the heart of Argentine barbecue: a thick strip of richly marbled meat across the bone that becomes tender, succulent and deeply flavoured as the fat renders. Cape Grim beef is grass-fed and raised on the pastures of north-west Tasmania. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"133\" data-end=\"375\"\u003e\u003cspan data-sheets-root=\"1\"\u003eThe marbling in an MB4+ rib bastes the meat through a long cook, building a caramelised, smoky crust over meat that pulls cleanly from the bone. Cook it low and slow over charcoal, in a smoker or in the oven. It makes an impressive centrepiece for a summer Christmas or a long lunch with friends. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"133\" data-end=\"375\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOrigin\u003c\/span\u003e: Cape Grim, north-west Tasmania Marble score: 4+ \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"133\" data-end=\"375\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCut\u003c\/span\u003e: Asado (cross-cut beef short rib), bone in\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"133\" data-end=\"375\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBest for\u003c\/span\u003e: Barbecue, smoking, slow roasting \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"133\" data-end=\"375\"\u003e\u003cspan data-sheets-root=\"1\"\u003eChristmas preorders are available for collection only from our store at Prahran Market, South Yarra.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2025-11-14T13:11:18+11:00","created_at":"2025-11-13T00:30:43+11:00","vendor":"G.McBean Family Butcher","type":"Beef","tags":["beef","Christmas","Christmas-Preorder"],"price":2995,"price_min":2995,"price_max":5990,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48272870179056,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":null,"requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Asado Rib – Cape Grim MB4+ - 500g","public_title":"500g","options":["500g"],"price":2995,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":48272870211824,"title":"1kg","option1":"1kg","option2":null,"option3":null,"sku":null,"requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Asado Rib – Cape Grim MB4+ - 1kg","public_title":"1kg","options":["1kg"],"price":5990,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/gmcbean.com.au\/cdn\/shop\/files\/GMB002-Asado-Ribs-9331-WebRes-MichaelPham.jpg?v=1791934279","\/\/gmcbean.com.au\/cdn\/shop\/files\/GMB002-Asado-Ribs-9328-WebRes-MichaelPham.jpg?v=1791938362"],"featured_image":"\/\/gmcbean.com.au\/cdn\/shop\/files\/GMB002-Asado-Ribs-9331-WebRes-MichaelPham.jpg?v=1791934279","options":["Weight"],"media":[{"alt":null,"id":46353368547568,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1601,"width":1601,"src":"\/\/gmcbean.com.au\/cdn\/shop\/files\/GMB002-Asado-Ribs-9331-WebRes-MichaelPham.jpg?v=1791934279"},"aspect_ratio":1.0,"height":1601,"media_type":"image","src":"\/\/gmcbean.com.au\/cdn\/shop\/files\/GMB002-Asado-Ribs-9331-WebRes-MichaelPham.jpg?v=1791934279","width":1601},{"alt":null,"id":46353368514800,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1601,"width":1601,"src":"\/\/gmcbean.com.au\/cdn\/shop\/files\/GMB002-Asado-Ribs-9328-WebRes-MichaelPham.jpg?v=1791938362"},"aspect_ratio":1.0,"height":1601,"media_type":"image","src":"\/\/gmcbean.com.au\/cdn\/shop\/files\/GMB002-Asado-Ribs-9328-WebRes-MichaelPham.jpg?v=1791938362","width":1601}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-start=\"133\" data-end=\"375\"\u003e\u003cspan data-sheets-root=\"1\"\u003eA Cape Grim asado rib with a marble score of 4+, cut for low and slow cooking. Asado is the cross-cut beef short rib at the heart of Argentine barbecue: a thick strip of richly marbled meat across the bone that becomes tender, succulent and deeply flavoured as the fat renders. Cape Grim beef is grass-fed and raised on the pastures of north-west Tasmania. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"133\" data-end=\"375\"\u003e\u003cspan data-sheets-root=\"1\"\u003eThe marbling in an MB4+ rib bastes the meat through a long cook, building a caramelised, smoky crust over meat that pulls cleanly from the bone. Cook it low and slow over charcoal, in a smoker or in the oven. It makes an impressive centrepiece for a summer Christmas or a long lunch with friends. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"133\" data-end=\"375\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOrigin\u003c\/span\u003e: Cape Grim, north-west Tasmania Marble score: 4+ \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"133\" data-end=\"375\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCut\u003c\/span\u003e: Asado (cross-cut beef short rib), bone in\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"133\" data-end=\"375\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBest for\u003c\/span\u003e: Barbecue, smoking, slow roasting \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"133\" data-end=\"375\"\u003e\u003cspan data-sheets-root=\"1\"\u003eChristmas preorders are available for collection only from our store at Prahran Market, South Yarra.\u003c\/span\u003e\u003c\/p\u003e"}

Asado Rib – Cape Grim MB4+

A Cape Grim asado rib with a marble score of 4+, cut for low and slow cooking. Asado is the cross-cut beef short rib at the heart of Argentine barbecue: a thick strip of richly marbled meat across the bone that becomes tender, succulent and deeply flavoured as the fat renders. Cape Grim beef is grass-fed and raised on the pastures of north-west Tasmania.

The marbling in an MB4+ rib bastes the meat through a long cook, building a caramelised, smoky crust over meat that pulls cleanly from the bone. Cook it low and slow over charcoal, in a smoker or in the oven. It makes an impressive centrepiece for a summer Christmas or a long lunch with friends.

Origin: Cape Grim, north-west Tasmania Marble score: 4+

Cut: Asado (cross-cut beef short rib), bone in

Best for: Barbecue, smoking, slow roasting

Christmas preorders are available for collection only from our store at Prahran Market, South Yarra.

Serving Size

250 grams – 1 rib per person

Origin

Free-Range, Tasmanian, Beef

Shelf Life

This product is freshly made and is optimal when consumed within 7 days. Please consult the packaging for details on the "use by" date.

Cooking Recomendation

Slowly braised/smoked or grilled

Recipe

Ingredients:
• Beef ribs
• Dry rub or marinade

Instructions:
1. Preheat the Oven: Preheat your oven to 275°F (135°C).
2. Season the Ribs: Season your beef ribs with your choice of dry rub or marinade. Wrap the ribs tightly in aluminum foil.
3. Roast in the Oven: Place the foil-wrapped ribs on a baking sheet or in a roasting pan. Roast for about 2.5 to 3 hours for tender ribs. If you prefer fall-off-the-bone tenderness, you can roast them for an additional 30-60 minutes.
4. Check for Doneness: To check for doneness, use a meat thermometer. The internal temperature of the ribs should reach at least 190-205°F (88-96°C).
5. Rest and Serve: After roasting, let the ribs rest, still wrapped in foil, for about 10-15 minutes before slicing and serving.

Asado Rib – Cape Grim MB4+

Asado Rib – Cape Grim MB4+

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Asado Rib – Cape Grim MB4+

Asado Rib – Cape Grim MB4+

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