Traditional Full Ham on the Bone

{"id":9718239101168,"title":"Traditional Full Ham on the Bone","handle":"traditional-full-leg-ham-free-range-berkshire","description":"\u003cp data-start=\"471\" data-end=\"811\"\u003e🎄 Kindly note that \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChristmas Preorder items are pickup only\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-start=\"310\" data-end=\"381\"\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"811\"\u003eIndulge in the exceptional flavour and delicate texture of \u003cstrong data-start=\"530\" data-end=\"606\"\u003eG. McBean Family Butchers’ Traditional Free Range Boneless Leg Ham\u003c\/strong\u003e, crafted from the finest \u003cstrong data-start=\"632\" data-end=\"657\"\u003eOtway Pork\u003c\/strong\u003e. Each ham is sourced from \u003cstrong data-start=\"684\" data-end=\"715\"\u003efree-roaming camborough pigs\u003c\/strong\u003e, a breed celebrated for its natural marbling, tenderness, and rich, savoury flavour.\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"1164\"\u003eEthically raised in the pristine Otway Ranges and prepared using \u003cstrong data-start=\"878\" data-end=\"922\"\u003etime-honoured curing and smoking methods\u003c\/strong\u003e, these hams are a true reflection of quality and craftsmanship. Each one is \u003cstrong data-start=\"999\" data-end=\"1060\"\u003ehand-trimmed, naturally cured, and gently smoked in-store\u003c\/strong\u003e by our master butchers to achieve the perfect balance of smokiness, sweetness, and succulent texture.\u003c\/p\u003e\n\u003cp data-start=\"1166\" data-end=\"1380\"\u003eThe \u003cstrong data-start=\"1170\" data-end=\"1194\"\u003eTraditional Boneless Leg\u003c\/strong\u003e cut offers both stunning presentation and deep, authentic flavour — ideal for carving at festive gatherings or serving as a centrepiece on your holiday table.\u003c\/p\u003e\n\u003cp data-start=\"1382\" data-end=\"1617\"\u003e\u003cstrong data-start=\"1382\" data-end=\"1398\"\u003eReady to eat\u003c\/strong\u003e, this ham can be enjoyed cold in thick slices or gently glazed and warmed to enhance its caramelised finish. Every ham is presented with a \u003cstrong data-start=\"1538\" data-end=\"1557\"\u003ebespoke ham bag\u003c\/strong\u003e to preserve freshness and flavour from our door to yours.\u003c\/p\u003e","published_at":"2025-11-11T11:31:02+11:00","created_at":"2025-11-06T03:20:05+11:00","vendor":"G.McBean Family Butcher","type":"Pork","tags":["bundle-ham","Christmas","Freerange Hams","Pork","Smallgoods"],"price":37000,"price_min":37000,"price_max":55900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48362942333168,"title":"7kg to 7.5kg \/ Scoring + Cloving: No","option1":"7kg to 7.5kg \/ Scoring + Cloving: No","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Traditional Full Ham on the Bone - 7kg to 7.5kg \/ Scoring + Cloving: No","public_title":"7kg to 7.5kg \/ Scoring + Cloving: No","options":["7kg to 7.5kg \/ Scoring + Cloving: No"],"price":37000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":48362942365936,"title":"7kg to 7.5kg \/ Scoring + Cloving: Yes","option1":"7kg to 7.5kg \/ Scoring + Cloving: Yes","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Traditional Full Ham on the Bone - 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McBean Family Butchers’ Traditional Free Range Boneless Leg Ham\u003c\/strong\u003e, crafted from the finest \u003cstrong data-start=\"632\" data-end=\"657\"\u003eOtway Pork\u003c\/strong\u003e. Each ham is sourced from \u003cstrong data-start=\"684\" data-end=\"715\"\u003efree-roaming camborough pigs\u003c\/strong\u003e, a breed celebrated for its natural marbling, tenderness, and rich, savoury flavour.\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"1164\"\u003eEthically raised in the pristine Otway Ranges and prepared using \u003cstrong data-start=\"878\" data-end=\"922\"\u003etime-honoured curing and smoking methods\u003c\/strong\u003e, these hams are a true reflection of quality and craftsmanship. Each one is \u003cstrong data-start=\"999\" data-end=\"1060\"\u003ehand-trimmed, naturally cured, and gently smoked in-store\u003c\/strong\u003e by our master butchers to achieve the perfect balance of smokiness, sweetness, and succulent texture.\u003c\/p\u003e\n\u003cp data-start=\"1166\" data-end=\"1380\"\u003eThe \u003cstrong data-start=\"1170\" data-end=\"1194\"\u003eTraditional Boneless Leg\u003c\/strong\u003e cut offers both stunning presentation and deep, authentic flavour — ideal for carving at festive gatherings or serving as a centrepiece on your holiday table.\u003c\/p\u003e\n\u003cp data-start=\"1382\" data-end=\"1617\"\u003e\u003cstrong data-start=\"1382\" data-end=\"1398\"\u003eReady to eat\u003c\/strong\u003e, this ham can be enjoyed cold in thick slices or gently glazed and warmed to enhance its caramelised finish. 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Traditional Full Ham on the Bone

🎄 Kindly note that Christmas Preorder items are pickup only.

Indulge in the exceptional flavour and delicate texture of G. McBean Family Butchers’ Traditional Free Range Boneless Leg Ham, crafted from the finest Otway Pork. Each ham is sourced from free-roaming camborough pigs, a breed celebrated for its natural marbling, tenderness, and rich, savoury flavour.

Ethically raised in the pristine Otway Ranges and prepared using time-honoured curing and smoking methods, these hams are a true reflection of quality and craftsmanship. Each one is hand-trimmed, naturally cured, and gently smoked in-store by our master butchers to achieve the perfect balance of smokiness, sweetness, and succulent texture.

The Traditional Boneless Leg cut offers both stunning presentation and deep, authentic flavour — ideal for carving at festive gatherings or serving as a centrepiece on your holiday table.

Ready to eat, this ham can be enjoyed cold in thick slices or gently glazed and warmed to enhance its caramelised finish. Every ham is presented with a bespoke ham bag to preserve freshness and flavour from our door to yours.

Serving Size

6-6.5kg feeds approximately 10 people

Origin

Free-range, Berkshire, Ravens Creek, Victorian, Pork

Shelf Life

This product is freshly made and is optimal when consumed within 7 days. Please consult the packaging for details on the "use by" date.

Cooking Recomendation

Preheat your oven to 325°F (160°C).
Place the ham in a roasting pan.
Bake for 15 minutes per pound.

Recipe

Ingredients:

1 bone-in ham (about 5-7 pounds)
1 cup brown sugar
1/2 cup Dijon mustard
1/4 cup maple syrup
1/4 cup pineapple juice
1/4 cup orange juice
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
Instructions:

Preheat the Oven: Preheat your oven to 325°F (165°C).

Prepare the Ham: Place the ham in a large roasting pan, fat side up. If it has a rind, you can leave it on or remove it as per your preference. Using a sharp knife, score the surface of the ham in a diamond pattern, making cuts about 1/4 inch deep.

Prepare the Glaze: In a medium-sized saucepan, combine the brown sugar, Dijon mustard, maple syrup, pineapple juice, orange juice, ground cloves, and ground cinnamon. Heat over medium-low heat, stirring frequently until the sugar has dissolved and the glaze is smooth, about 5-7 minutes.

Glaze the Ham: Pour about half of the glaze over the ham, ensuring it gets into the scored cuts. Reserve the other half of the glaze for basting during cooking.

Bake: Cover the ham with aluminum foil and place it in the preheated oven. Bake for about 1 to 1.5 hours, or until the internal temperature reaches 140°F (60°C). Baste the ham with the remaining glaze every 20-30 minutes during cooking.

Finish and Serve: Remove the ham from the oven and let it rest for about 15 minutes before carving. This allows the juices to redistribute, keeping the ham moist. Carve and serve as desired.

Traditional Full Ham on the Bone

Traditional Full Ham on the Bone

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Traditional Full Ham on the Bone

Traditional Full Ham on the Bone

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