Berkshire Half Ham with Shank – Otway Free Range

{"id":8375206772976,"title":"Berkshire Half Ham with Shank – Otway Free Range","handle":"berkshire-ham-with-shank-otway-free-range","description":"\u003cp data-start=\"269\" data-end=\"595\"\u003e🎄 Kindly note that \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChristmas Preorder items are pickup only\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-start=\"310\" data-end=\"381\"\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"269\" data-end=\"595\"\u003eSavour the exceptional flavour and tender texture of \u003cstrong data-start=\"322\" data-end=\"382\"\u003eG. McBean Family Butchers’ Berkshire Half Ham with Shank\u003c\/strong\u003e, crafted from premium \u003cstrong data-start=\"405\" data-end=\"430\"\u003eOtway Free Range Pork\u003c\/strong\u003e. 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McBean Family Butchers, every ham delivers a perfect balance of sweetness and smoke, creating an unforgettable centrepiece for your table.\u003c\/p\u003e\n\u003cp data-start=\"965\" data-end=\"1092\"\u003eThe \u003cstrong data-start=\"969\" data-end=\"982\"\u003eshank end\u003c\/strong\u003e offers a classic presentation and fuller flavour, ideal for carving at festive gatherings or family feasts.\u003c\/p\u003e\n\u003cp data-start=\"1094\" data-end=\"1225\"\u003eAll hams are presented with a \u003cstrong data-start=\"1124\" data-end=\"1143\"\u003ebespoke ham bag\u003c\/strong\u003e, ensuring freshness and flavour are perfectly preserved from our door to yours.\u003c\/p\u003e\n\u003cp data-start=\"1227\" data-end=\"1438\"\u003e\u003cstrong data-start=\"1227\" data-end=\"1251\"\u003eCooking instructions\u003c\/strong\u003e are included with every purchase, guiding you to warm, glaze, and serve your ham to perfection — a true celebration of craftsmanship, heritage, and the finest Otway Free Range produce.\u003c\/p\u003e"}

Berkshire Half Ham with Shank – Otway Free Range

🎄 Kindly note that Christmas Preorder items are pickup only.

Savour the exceptional flavour and tender texture of G. McBean Family Butchers’ Berkshire Half Ham with Shank, crafted from premium Otway Free Range Pork. Sourced from free-roaming Berkshire pigs raised in the lush Otway Ranges, each ham reflects the highest standards of ethical farming and true Australian quality.

Prepared using time-honoured curing and smoking techniques, these hams celebrate the natural richness of the Berkshire breed — known for its marbling, juiciness, and deep, savoury flavour. Gently smoked in-store at G. McBean Family Butchers, every ham delivers a perfect balance of sweetness and smoke, creating an unforgettable centrepiece for your table.

The shank end offers a classic presentation and fuller flavour, ideal for carving at festive gatherings or family feasts.

All hams are presented with a bespoke ham bag, ensuring freshness and flavour are perfectly preserved from our door to yours.

Cooking instructions are included with every purchase, guiding you to warm, glaze, and serve your ham to perfection — a true celebration of craftsmanship, heritage, and the finest Otway Free Range produce.

Serving Size

3.5kg feeds approximately 6 people

Origin

Free-range, Berkshire, Ravens Creek, Victorian, Pork

Shelf Life

This product is freshly made and is optimal when consumed within 7 days. Please consult the packaging for details on the "use by" date.

Cooking Recomendation

Preheat your oven to 325°F (160°C).
Place the ham in a roasting pan.
Bake for 15 minutes per pound.

Recipe

Ingredients:

1 bone-in ham (about 5-7 pounds)
1 cup brown sugar
1/2 cup Dijon mustard
1/4 cup maple syrup
1/4 cup pineapple juice
1/4 cup orange juice
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
Instructions:

Preheat the Oven: Preheat your oven to 325°F (165°C).

Prepare the Ham: Place the ham in a large roasting pan, fat side up. If it has a rind, you can leave it on or remove it as per your preference. Using a sharp knife, score the surface of the ham in a diamond pattern, making cuts about 1/4 inch deep.

Prepare the Glaze: In a medium-sized saucepan, combine the brown sugar, Dijon mustard, maple syrup, pineapple juice, orange juice, ground cloves, and ground cinnamon. Heat over medium-low heat, stirring frequently until the sugar has dissolved and the glaze is smooth, about 5-7 minutes.

Glaze the Ham: Pour about half of the glaze over the ham, ensuring it gets into the scored cuts. Reserve the other half of the glaze for basting during cooking.

Bake: Cover the ham with aluminum foil and place it in the preheated oven. Bake for about 1 to 1.5 hours, or until the internal temperature reaches 140°F (60°C). Baste the ham with the remaining glaze every 20-30 minutes during cooking.

Finish and Serve: Remove the ham from the oven and let it rest for about 15 minutes before carving. This allows the juices to redistribute, keeping the ham moist. Carve and serve as desired.

Berkshire Half Ham with Shank – Otway Free Range

Berkshire Half Ham with Shank – Otway Free Range

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Berkshire Half Ham with Shank – Otway Free Range

Berkshire Half Ham with Shank – Otway Free Range

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