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Saltbush Lamb Shoulder with Greek Seasoning

Saltbush Lamb Shoulder with Greek Seasoning

Our Saltbush Lamb Shoulder with Greek Seasoning is the perfect choice for a slow-cooked meal. Made from Australian-quality organic free-range lamb, this dish is richly seasoned with traditional Greek herbs and spices. Enjoy an indulgent experience with our Saltbush Lamb Shoulder.

2kg: Serves 6-8 People

Organic, Saltbush Lamb, Local

This product is freshly made and is optimal when consumed within 7 days. Please consult the packaging for details on the "use by" date.

Cook on low for 7-8 hours until the lamb is tender

Ingredients:

1 saltbush lamb shoulder (4-5 pounds)
2 tbsp Greek seasoning blend
2 tbsp olive oil
1 lemon, juiced
4-6 cloves garlic, minced
1 onion, sliced
1 cup chicken or vegetable broth
Salt and black pepper to taste
Instructions:

Season the lamb shoulder with Greek seasoning, salt, and pepper.

Heat olive oil in a skillet and sear the lamb on all sides until golden brown (optional).

Place the lamb in a slow cooker, add garlic, onion, and lemon juice.

Pour in the broth.

Cook on low for 7-8 hours until the lamb is tender and can be pulled apart with a fork.

Serve with fresh herbs and your favorite Greek sides.

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