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Decadent Festive Ham Glaze

Decadent Festive Ham Glaze

Transform your Christmas ham into a show-stopping masterpiece with our Decadent Festive Ham Glaze. Crafted by our chef with care, this luxurious reduction combines the rich sweetness of maple syrup with the zest of fresh Australian oranges and the warm, aromatic spices of cloves, cinnamon, nutmeg, and allspice.

Why You'll Love It

  • Rich & Flavorful: A perfect balance of sweet, citrusy, and spiced flavors that elevate your ham to new heights.
  • Chef-Crafted: Made with premium ingredients and designed to complement the natural flavors of free-range Christmas ham.
  • Effortlessly Festive: Easy to use—just glaze and bake for a stunning, caramelized finish.

The ultimate pairing for your free-range Christmas ham, this glaze brings warmth, depth, and irresistible holiday magic to your table. A little touch of luxury to make your feast unforgettable!



Serves one full ham

Made in store at G. McBean Family Butchers, our ham glaze includes has been developed to enhance the flavour of our smoked hams.

Ingredients include brandy, brown sugar, maple syrup, pomegranate molasses, plum sauce, mustard powder, onion powder and bay leaf.

Preheat your oven to 325°F (163°C).

Prepare a fully-cooked bone-in ham by scoring the fat and placing it in a roasting pan.

Bake the ham for about 15-20 minutes per pound, uncovered.

Make a glaze with ingredients like brown sugar, honey, or maple syrup.

Brush the glaze over the ham 30 minutes before it's done.

Continue baking until the glaze caramelizes, and the ham reaches an internal temperature of 140°F (60°C).

Let it rest for 15-20 minutes, slice, and serve.

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