Pork Shoulder Roast - Boned & Rolled

{"id":9727273763056,"title":"Pork Shoulder Roast - Boned \u0026 Rolled","handle":"pork-shoulder-roast-boned-rolled","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eA boned and rolled pork shoulder roast of Otway free-range pork from Victoria. Shoulder has more intramuscular fat than leaner roasting cuts, which keeps it juicy and full of flavour through a long cook. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eRolled and tied in-store at G. McBean Family Butcher, Prahran Market, it roasts evenly and slices neatly. Roast it for crackling, or cook low and slow until tender enough to pull — a generous, forgiving cut for long lunches and family dinners. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProducer\u003c\/span\u003e: Otway Free Range Pork, Victoria \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCut\u003c\/span\u003e: Pork shoulder, boned, rolled and tied \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBest for\u003c\/span\u003e: Slow roasting, crackling, pulled pork\u003c\/span\u003e\u003c\/p\u003e","published_at":"2025-11-14T13:15:57+11:00","created_at":"2025-11-13T00:11:16+11:00","vendor":"G.McBean Family Butcher","type":"Pork","tags":["Christmas-Preorder","Pork"],"price":2000,"price_min":2000,"price_max":15900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48272854810864,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":null,"requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Pork Shoulder Roast - 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Shoulder has more intramuscular fat than leaner roasting cuts, which keeps it juicy and full of flavour through a long cook. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eRolled and tied in-store at G. McBean Family Butcher, Prahran Market, it roasts evenly and slices neatly. Roast it for crackling, or cook low and slow until tender enough to pull — a generous, forgiving cut for long lunches and family dinners. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProducer\u003c\/span\u003e: Otway Free Range Pork, Victoria \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCut\u003c\/span\u003e: Pork shoulder, boned, rolled and tied \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBest for\u003c\/span\u003e: Slow roasting, crackling, pulled pork\u003c\/span\u003e\u003c\/p\u003e"}

Pork Shoulder Roast - Boned & Rolled

A boned and rolled pork shoulder roast of Otway free-range pork from Victoria. Shoulder has more intramuscular fat than leaner roasting cuts, which keeps it juicy and full of flavour through a long cook.

Rolled and tied in-store at G. McBean Family Butcher, Prahran Market, it roasts evenly and slices neatly. Roast it for crackling, or cook low and slow until tender enough to pull — a generous, forgiving cut for long lunches and family dinners.

Producer: Otway Free Range Pork, Victoria

Cut: Pork shoulder, boned, rolled and tied

Best for: Slow roasting, crackling, pulled pork

Serving Size

500g: 2-3 People

Origin

Free-range, Victorian, Pork

Shelf Life

This product is freshly made and is optimal when consumed within 7 days. Please consult the packaging for details on the "use by" date.

Cooking Recomendation

Slow cook in the preheated oven for about 4-5 hours

Recipe

Ingredients:

3-4 pound pork scotch shoulder
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
Salt and pepper to taste
1/2 cup chicken or vegetable broth
Instructions:

Preheat your oven to 275°F (135°C).

Mix olive oil, minced garlic, rosemary, thyme, salt, and pepper to create a paste. Rub it all over the pork.

Place the seasoned pork in a roasting pan with the broth.

Cover the roasting pan tightly with foil.

Slow cook in the preheated oven for about 4-5 hours or until the pork is tender and easily pulls apart.

Remove from the oven, shred the pork, and serve with the cooking juices as a flavorful sauce.

Pork Shoulder Roast - Boned & Rolled

Pork Shoulder Roast - Boned & Rolled

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Pork Shoulder Roast - Boned & Rolled

Pork Shoulder Roast - Boned & Rolled

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