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Full Leg Ham (Chump Off) – Otway Free Range

Full Leg Ham (Chump Off) – Otway Free Range

A full leg of Otway free-range ham with the chump removed, giving a neater shape that is easier to carve while keeping the presence of a traditional bone-in ham.

Each ham is hand-prepared, naturally cured and gently smoked in-store by our butchers at G. McBean Family Butcher, Prahran Market. The result is tender, juicy meat with a subtle smoky aroma and a delicate sweetness.

Ready to eat. 

Serve chilled for a summer Christmas, or glaze and warm it for a golden finish. Each ham is presented in a bespoke ham bag to keep it fresh.

Producer: Otway Free Range Pork, Victoria

Cut: Full leg, chump off, bone in

Prepared: Cured and smoked in-house

Pair with: Spiced Orange & Maple Ham Glaze

Christmas preorders are available for collection only from our store at Prahran Market, South Yarra.

6.5–7.0 kg: 22–26 servings | 7.0–7.5 kg: 24–30 servings |
7.5–8.0 kg: 28–34 servings
(Allow 250–300 g per person including bone.)

Otway Free Range

This product is freshly made and is optimal when consumed within 7 days. Please consult the packaging for details on the "use by" date.

Glaze with a blend of maple syrup, Dijon mustard, and orange zest. Bake at 180 °C for 30–40 minutes,

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