Eye Fillet - Cape Grim

{"id":8317799858416,"title":"Eye Fillet - Cape Grim","handle":"eye-fillet-cape-grim-1","description":"\u003cp data-end=\"911\" data-start=\"277\"\u003e\u003cspan data-sheets-root=\"1\"\u003eCape Grim eye fillet, the most tender cut of beef, from grass-fed cattle raised on Tasmania's north-west coast. The region's clean air and high rainfall produce lush pastures, and Cape Grim's farmers are committed to ethical, grass-fed practices. Each fillet is hand-selected and carefully handled in-store at G. McBean Family Butcher, Prahran Market. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"911\" data-start=\"277\"\u003e\u003cspan data-sheets-root=\"1\"\u003eLean yet exceptionally tender, it suits a refined dinner for two or a whole fillet roasted for a celebration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"911\" data-start=\"277\"\u003e\u003cspan data-sheets-root=\"1\"\u003eSear, grill or cook sous vide, and finish with our beef demi-glace. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"911\" data-start=\"277\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOrigin\u003c\/span\u003e: Cape Grim, north-west Tasmania \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"911\" data-start=\"277\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCattle\u003c\/span\u003e: Grass-fed \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"911\" data-start=\"277\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSizes\u003c\/span\u003e: 200g, 250g, 300g, 350g, 400g, 600g, 800g, 1kg \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"911\" data-start=\"277\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePair with\u003c\/span\u003e: \u003ca href=\"https:\/\/gmcbean.com.au\/products\/demi-glace\" target=\"_blank\" rel=\"noopener\"\u003eBeef Demi-Glace \u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"911\" data-start=\"277\"\u003e\u003cspan data-sheets-root=\"1\"\u003eChristmas preorders are available for collection only from our store at Prahran Market, South Yarra.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2023-08-26T18:13:10+10:00","created_at":"2023-08-26T18:08:43+10:00","vendor":"G.McBean Family Butcher","type":"Beef","tags":["beef","bundle-glace","Christmas-Preorder","Our Recomendation"],"price":2398,"price_min":2398,"price_max":12000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44218577518832,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Eye Fillet - Cape Grim - 200g","public_title":"200g","options":["200g"],"price":2398,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":50558328537328,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":null,"requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Eye Fillet - Cape Grim - 250g","public_title":"250g","options":["250g"],"price":3000,"weight":250,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":50558342234352,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":null,"requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Eye Fillet - Cape Grim - 300g","public_title":"300g","options":["300g"],"price":3597,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":50558342267120,"title":"350g","option1":"350g","option2":null,"option3":null,"sku":null,"requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Eye Fillet - Cape Grim - 350g","public_title":"350g","options":["350g"],"price":4197,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":46846191337712,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Eye Fillet - Cape Grim - 400g","public_title":"400g","options":["400g"],"price":4796,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":50591558664432,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":null,"requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Eye Fillet - Cape Grim - 500g","public_title":"500g","options":["500g"],"price":6000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":48307176833264,"title":"600g","option1":"600g","option2":null,"option3":null,"sku":null,"requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Eye Fillet - 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The region's clean air and high rainfall produce lush pastures, and Cape Grim's farmers are committed to ethical, grass-fed practices. Each fillet is hand-selected and carefully handled in-store at G. McBean Family Butcher, Prahran Market. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"911\" data-start=\"277\"\u003e\u003cspan data-sheets-root=\"1\"\u003eLean yet exceptionally tender, it suits a refined dinner for two or a whole fillet roasted for a celebration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"911\" data-start=\"277\"\u003e\u003cspan data-sheets-root=\"1\"\u003eSear, grill or cook sous vide, and finish with our beef demi-glace. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"911\" data-start=\"277\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOrigin\u003c\/span\u003e: Cape Grim, north-west Tasmania \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"911\" data-start=\"277\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCattle\u003c\/span\u003e: Grass-fed \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"911\" data-start=\"277\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSizes\u003c\/span\u003e: 200g, 250g, 300g, 350g, 400g, 600g, 800g, 1kg \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"911\" data-start=\"277\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePair with\u003c\/span\u003e: \u003ca href=\"https:\/\/gmcbean.com.au\/products\/demi-glace\" target=\"_blank\" rel=\"noopener\"\u003eBeef Demi-Glace \u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"911\" data-start=\"277\"\u003e\u003cspan data-sheets-root=\"1\"\u003eChristmas preorders are available for collection only from our store at Prahran Market, South Yarra.\u003c\/span\u003e\u003c\/p\u003e"}

Eye Fillet - Cape Grim

Cape Grim eye fillet, the most tender cut of beef, from grass-fed cattle raised on Tasmania's north-west coast. The region's clean air and high rainfall produce lush pastures, and Cape Grim's farmers are committed to ethical, grass-fed practices. Each fillet is hand-selected and carefully handled in-store at G. McBean Family Butcher, Prahran Market.

Lean yet exceptionally tender, it suits a refined dinner for two or a whole fillet roasted for a celebration.

Sear, grill or cook sous vide, and finish with our beef demi-glace.

Origin: Cape Grim, north-west Tasmania

Cattle: Grass-fed

Sizes: 200g, 250g, 300g, 350g, 400g, 600g, 800g, 1kg

Pair with: Beef Demi-Glace

Christmas preorders are available for collection only from our store at Prahran Market, South Yarra.

Serving Size

200g: 1 people

Origin

Freerange, Grassfed, Victorian, Beef

Shelf Life

This product is freshly made and is optimal when consumed within 7 days. Please consult the packaging for details on the "use by" date.

Cooking Recomendation

Cook for 3-4 minutes per side for medium-rare

Recipe

Ingredients:

Eye fillet steak(s)
Salt and pepper, to taste
Olive oil or butter, for cooking
Optional: minced garlic, fresh herbs (rosemary or thyme), and a splash of red wine or beef broth for added flavor
Instructions:

Preparation: Remove the eye fillet steak from the refrigerator about 30 minutes before cooking to bring it to room temperature. This helps ensure even cooking.

Season: Season both sides of the steak generously with salt and pepper. You can also add minced garlic or fresh herbs for extra flavor, if desired. Press the seasonings into the meat to adhere.

Preheat: Heat a heavy-bottomed skillet or frying pan over high heat. Add a small amount of olive oil or butter and let it heat until it begins to shimmer. You want the pan to be very hot to get a nice sear on the steak.

Sear: Place the seasoned eye fillet steak in the hot pan. Allow it to sear without moving it for 2-3 minutes on one side, or until a golden-brown crust forms. Flip the steak and sear the other side for another 2-3 minutes. If you prefer your steak more or less done, adjust the cooking time accordingly.

Rest: Remove the steak from the pan and place it on a cutting board or plate. Cover it loosely with aluminum foil and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a juicier steak.

Slice and Serve: After resting, slice the eye fillet steak against the grain into your desired thickness. Serve immediately with your favorite side dishes.

Optional: If you'd like to make a simple pan sauce, you can deglaze the pan with a splash of red wine or beef broth after removing the steak. Scrape up any browned bits from the bottom of the pan and let the liquid simmer until it reduces and thickens slightly. Drizzle the sauce over your sliced steak for extra flavor.

Eye Fillet - Cape Grim

Eye Fillet - Cape Grim

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Eye Fillet - Cape Grim

Eye Fillet - Cape Grim

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