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Ham Glaze

Ham Glaze

Our chef-made Spiced Orange & Maple Ham Glaze is a rich reduction of maple syrup and fresh Australian oranges, warmed with cloves, cinnamon, nutmeg and allspice.

Brushed over a ham and baked, it sets into a glossy, caramelised crust. It is made to complement the natural flavour of our free-range smoked hams: sweet, citrus and spice in balance, without overpowering the pork.

To use: score the ham fat, brush the glaze generously and bake, basting as it caramelises.

Ingredients: Maple syrup, fresh Australian oranges, cloves, cinnamon, nutmeg, allspice

Size: 200ml jar

Pair with: Any G. McBean Christmas ham

Christmas preorders are available for collection only from our store at Prahran Market, South Yarra.

Serves one full ham

Made in store at G. McBean Family Butchers, our ham glaze includes has been developed to enhance the flavour of our smoked hams.

Ingredients include brandy, brown sugar, maple syrup, pomegranate molasses, plum sauce, mustard powder, onion powder and bay leaf.

Preheat your oven to 325°F (163°C).

Prepare a fully-cooked bone-in ham by scoring the fat and placing it in a roasting pan.

Bake the ham for about 15-20 minutes per pound, uncovered.

Make a glaze with ingredients like brown sugar, honey, or maple syrup.

Brush the glaze over the ham 30 minutes before it's done.

Continue baking until the glaze caramelizes, and the ham reaches an internal temperature of 140°F (60°C).

Let it rest for 15-20 minutes, slice, and serve.

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