Pork Scotch Roast - Otway Free Range

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McBean Family Butcher, Prahran Market, it is a versatile choice for family dinners and entertaining.\u003c\/span\u003e\u003c\/p\u003e"}

Pork Scotch Roast - Otway Free Range

Our Otway free-range pork scotch roast is cut from the neck end of the loin, where fine marbling helps keep the meat tender and juicy.

Richer than loin with a refined texture, it suits roasting, slow cooking or the barbecue.

Prepared in-store at G. McBean Family Butcher, Prahran Market, it is a versatile choice for family dinners and entertaining.

Serving Size

500g: 2-3 People

Origin

Free-range, Victorian, Pork

Shelf Life

This product is freshly made and is optimal when consumed within 7 days. Please consult the packaging for details on the "use by" date.

Cooking Recomendation

Slow cook in the preheated oven for about 4-5 hours

Recipe

Ingredients:

3-4 pound pork scotch roast
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
Salt and pepper to taste
1/2 cup chicken or vegetable broth
Instructions:

Preheat your oven to 275°F (135°C).

Mix olive oil, minced garlic, rosemary, thyme, salt, and pepper to create a paste. Rub it all over the pork.

Place the seasoned pork in a roasting pan with the broth.

Cover the roasting pan tightly with foil.

Slow cook in the preheated oven for about 4-5 hours or until the pork is tender and easily pulls apart.

Remove from the oven, shred the pork, and serve with the cooking juices as a flavorful sauce.

Pork Scotch Roast - Otway Free Range

Pork Scotch Roast - Otway Free Range

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Pork Scotch Roast - Otway Free Range

Pork Scotch Roast - Otway Free Range

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