Semi-Boneless Ham (Easy Carve - Hock in) - Otway Free Range

{"id":9718230548720,"title":"Semi-Boneless Ham (Easy Carve - Hock in) - Otway Free Range","handle":"otway-free-range-semi-boneless-ham-easy-carve-hock-in","description":"\u003cp data-start=\"303\" data-end=\"608\"\u003eCelebrate the festive season with the rich, smoky flavour and tender texture of our \u003cstrong data-start=\"387\" data-end=\"425\"\u003eOtway Free Range Semi-Boneless Ham\u003c\/strong\u003e. Sourced from ethically raised pigs roaming freely across the lush pastures of the Otway Ranges, each ham embodies the premium quality and care that define true free-range farming.\u003c\/p\u003e\n\u003cp data-start=\"610\" data-end=\"895\"\u003ePrepared using \u003cstrong data-start=\"625\" data-end=\"670\"\u003etraditional curing and smoking techniques\u003c\/strong\u003e, this ham delivers a delicate balance of savoury depth and natural sweetness. The \u003cstrong data-start=\"753\" data-end=\"798\"\u003esemi-boneless, easy-carve style (hock in)\u003c\/strong\u003e makes it effortless to slice and serve—perfect for your holiday table or any special occasion.\u003c\/p\u003e\n\u003cp data-start=\"897\" data-end=\"919\"\u003e\u003cstrong data-start=\"897\" data-end=\"917\"\u003eAvailable Sizes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"920\" data-end=\"956\"\u003e\n\u003cli data-start=\"920\" data-end=\"930\"\u003e\n\u003cp data-start=\"922\" data-end=\"930\"\u003e7–8 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"931\" data-end=\"943\"\u003e\n\u003cp data-start=\"933\" data-end=\"943\"\u003e8–8.5 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"944\" data-end=\"956\"\u003e\n\u003cp data-start=\"946\" data-end=\"956\"\u003e8.5–9 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"958\" data-end=\"1105\"\u003eEach ham is \u003cstrong data-start=\"970\" data-end=\"998\"\u003eexpertly smoked in-house\u003c\/strong\u003e at G. McBean Family Butchers and presented with a \u003cstrong data-start=\"1049\" data-end=\"1068\"\u003ebespoke ham bag\u003c\/strong\u003e to preserve freshness and flavour.\u003c\/p\u003e\n\u003cp data-start=\"1107\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1107\" data-end=\"1130\"\u003eServing Suggestion:\u003c\/strong\u003e\u003cbr data-start=\"1130\" data-end=\"1133\"\u003eGlaze with spiced orange and maple, bake at \u003cstrong data-start=\"1177\" data-end=\"1205\"\u003e180 °C for 30–40 minutes\u003c\/strong\u003e, rest, and serve warm for a show-stopping centrepiece.\u003c\/p\u003e\n\u003cp data-start=\"1264\" data-end=\"1390\"\u003eExperience the hallmark of artisanal craftsmanship and free-range excellence—exclusively from \u003cstrong data-start=\"1358\" data-end=\"1387\"\u003eG. McBean Family Butchers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1264\" data-end=\"1390\"\u003e🎄 Kindly note that \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChristmas Preorder items are pickup only\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-start=\"310\" data-end=\"381\"\u003e\u003c\/strong\u003e.\u003c\/p\u003e","published_at":"2025-11-21T16:27:54+11:00","created_at":"2025-11-06T02:57:05+11:00","vendor":"G.McBean Family Butcher","type":"Pork","tags":["Christmas-Preorder","Freerange Hams"],"price":39990,"price_min":39990,"price_max":51500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48248816632048,"title":"7kg  to 8kg \/ Scoring + Cloving: No","option1":"7kg  to 8kg \/ Scoring + Cloving: No","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Semi-Boneless Ham (Easy Carve - 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Sourced from ethically raised pigs roaming freely across the lush pastures of the Otway Ranges, each ham embodies the premium quality and care that define true free-range farming.\u003c\/p\u003e\n\u003cp data-start=\"610\" data-end=\"895\"\u003ePrepared using \u003cstrong data-start=\"625\" data-end=\"670\"\u003etraditional curing and smoking techniques\u003c\/strong\u003e, this ham delivers a delicate balance of savoury depth and natural sweetness. The \u003cstrong data-start=\"753\" data-end=\"798\"\u003esemi-boneless, easy-carve style (hock in)\u003c\/strong\u003e makes it effortless to slice and serve—perfect for your holiday table or any special occasion.\u003c\/p\u003e\n\u003cp data-start=\"897\" data-end=\"919\"\u003e\u003cstrong data-start=\"897\" data-end=\"917\"\u003eAvailable Sizes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"920\" data-end=\"956\"\u003e\n\u003cli data-start=\"920\" data-end=\"930\"\u003e\n\u003cp data-start=\"922\" data-end=\"930\"\u003e7–8 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"931\" data-end=\"943\"\u003e\n\u003cp data-start=\"933\" data-end=\"943\"\u003e8–8.5 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"944\" data-end=\"956\"\u003e\n\u003cp data-start=\"946\" data-end=\"956\"\u003e8.5–9 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"958\" data-end=\"1105\"\u003eEach ham is \u003cstrong data-start=\"970\" data-end=\"998\"\u003eexpertly smoked in-house\u003c\/strong\u003e at G. McBean Family Butchers and presented with a \u003cstrong data-start=\"1049\" data-end=\"1068\"\u003ebespoke ham bag\u003c\/strong\u003e to preserve freshness and flavour.\u003c\/p\u003e\n\u003cp data-start=\"1107\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1107\" data-end=\"1130\"\u003eServing Suggestion:\u003c\/strong\u003e\u003cbr data-start=\"1130\" data-end=\"1133\"\u003eGlaze with spiced orange and maple, bake at \u003cstrong data-start=\"1177\" data-end=\"1205\"\u003e180 °C for 30–40 minutes\u003c\/strong\u003e, rest, and serve warm for a show-stopping centrepiece.\u003c\/p\u003e\n\u003cp data-start=\"1264\" data-end=\"1390\"\u003eExperience the hallmark of artisanal craftsmanship and free-range excellence—exclusively from \u003cstrong data-start=\"1358\" data-end=\"1387\"\u003eG. McBean Family Butchers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1264\" data-end=\"1390\"\u003e🎄 Kindly note that \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChristmas Preorder items are pickup only\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-start=\"310\" data-end=\"381\"\u003e\u003c\/strong\u003e.\u003c\/p\u003e"}

Semi-Boneless Ham (Easy Carve - Hock in) - Otway Free Range

Celebrate the festive season with the rich, smoky flavour and tender texture of our Otway Free Range Semi-Boneless Ham. Sourced from ethically raised pigs roaming freely across the lush pastures of the Otway Ranges, each ham embodies the premium quality and care that define true free-range farming.

Prepared using traditional curing and smoking techniques, this ham delivers a delicate balance of savoury depth and natural sweetness. The semi-boneless, easy-carve style (hock in) makes it effortless to slice and serve—perfect for your holiday table or any special occasion.

Available Sizes:

7–8 kg
8–8.5 kg
8.5–9 kg

Each ham is expertly smoked in-house at G. McBean Family Butchers and presented with a bespoke ham bag to preserve freshness and flavour.

Serving Suggestion:
Glaze with spiced orange and maple, bake at 180 °C for 30–40 minutes, rest, and serve warm for a show-stopping centrepiece.

Experience the hallmark of artisanal craftsmanship and free-range excellence—exclusively from G. McBean Family Butchers.

🎄 Kindly note that Christmas Preorder items are pickup only.

Serving Size

7–8 kg: Serves 20–25 | 8–8.5 kg: Serves 25–30 | 8.5–9 kg: Serves 30+

Origin

Otway Free Range

Shelf Life

This product is freshly made and is optimal when consumed within 7 days. Please consult the packaging for details on the "use by" date.

Cooking Recomendation

Glaze with honey or maple, bake 30–40 min at 180 °C, rest, slice, and serve warm.

Recipe

Spiced Maple & Orange Glazed Ham

Preheat oven to 180 °C (fan 160 °C).

Using a sharp knife, remove the rind, leaving a thin layer of fat. Score in a diamond pattern.

Combine ½ cup maple syrup, ¼ cup orange juice, 2 tbsp Dijon mustard, 1 tsp ground cloves, and a pinch of cinnamon.

Brush glaze generously over the ham and place in a roasting pan with 1 cm of water to keep it moist.

Bake for 30–40 minutes, basting every 10 minutes until the surface is golden and caramelised.

Rest for 10 minutes before carving.

Serve warm with roasted vegetables, buttery mash, or cold the next day in sandwiches and salads — a festive favourite made effortless.

Semi-Boneless Ham (Easy Carve - Hock in) - Otway Free Range

Semi-Boneless Ham (Easy Carve - Hock in) - Otway Free Range

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Semi-Boneless Ham (Easy Carve - Hock in) - Otway Free Range

Semi-Boneless Ham (Easy Carve - Hock in) - Otway Free Range

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