Semi-Boneless Ham Easy Carve - Hock in

{"id":9718230548720,"title":"Semi-Boneless Ham Easy Carve - Hock in","handle":"otway-free-range-semi-boneless-ham-easy-carve-hock-in","description":"\u003cp data-start=\"303\" data-end=\"608\"\u003e\u003cspan data-sheets-root=\"1\"\u003eA semi-boneless Otway free-range ham with the hock left in, prepared for easy carving. Most of the bone is removed so the ham slices cleanly, while the hock keeps its traditional look on the table. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"608\"\u003e\u003cspan data-sheets-root=\"1\"\u003eEach ham is cured and smoked in-house at G. McBean Family Butcher, Prahran Market, with a delicate balance of savoury depth and natural sweetness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"608\"\u003e\u003cspan data-sheets-root=\"1\"\u003eIt is presented in a bespoke ham bag to keep it fresh. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"608\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTo serve warm\u003c\/span\u003e: glaze with our spiced orange and maple glaze, bake at 180°C for 30–40 minutes, rest and carve. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"608\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProducer\u003c\/span\u003e: Otway Free Range Pork, Victoria \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"608\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCut\u003c\/span\u003e: Semi-boneless leg, hock in \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"608\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSizes\u003c\/span\u003e: 5kg to 10kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"608\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrepared\u003c\/span\u003e: Cured and smoked in-house \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"608\"\u003e\u003cspan data-sheets-root=\"1\"\u003eChristmas preorders are available for collection only from our store at Prahran Market, South Yarra.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2026-10-09T14:32:24+11:00","created_at":"2025-11-06T02:57:05+11:00","vendor":"G.McBean Family Butcher","type":"Pork","tags":["bundle-carrots-cauli-cransauce","Christmas","Christmas-Preorder","Freerange Hams"],"price":29900,"price_min":29900,"price_max":53900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":50574191984880,"title":"5kg to 6kg \/ Scoring + Cloving: No","option1":"5kg to 6kg \/ Scoring + Cloving: No","option2":null,"option3":null,"sku":null,"requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Semi-Boneless Ham Easy Carve - 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Most of the bone is removed so the ham slices cleanly, while the hock keeps its traditional look on the table. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"608\"\u003e\u003cspan data-sheets-root=\"1\"\u003eEach ham is cured and smoked in-house at G. McBean Family Butcher, Prahran Market, with a delicate balance of savoury depth and natural sweetness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"608\"\u003e\u003cspan data-sheets-root=\"1\"\u003eIt is presented in a bespoke ham bag to keep it fresh. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"608\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eTo serve warm\u003c\/span\u003e: glaze with our spiced orange and maple glaze, bake at 180°C for 30–40 minutes, rest and carve. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"608\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eProducer\u003c\/span\u003e: Otway Free Range Pork, Victoria \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"608\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCut\u003c\/span\u003e: Semi-boneless leg, hock in \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"608\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSizes\u003c\/span\u003e: 5kg to 10kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"608\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePrepared\u003c\/span\u003e: Cured and smoked in-house \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"608\"\u003e\u003cspan data-sheets-root=\"1\"\u003eChristmas preorders are available for collection only from our store at Prahran Market, South Yarra.\u003c\/span\u003e\u003c\/p\u003e"}

Semi-Boneless Ham Easy Carve - Hock in

A semi-boneless Otway free-range ham with the hock left in, prepared for easy carving. Most of the bone is removed so the ham slices cleanly, while the hock keeps its traditional look on the table.

Each ham is cured and smoked in-house at G. McBean Family Butcher, Prahran Market, with a delicate balance of savoury depth and natural sweetness.

It is presented in a bespoke ham bag to keep it fresh.

To serve warm: glaze with our spiced orange and maple glaze, bake at 180°C for 30–40 minutes, rest and carve.

Producer: Otway Free Range Pork, Victoria

Cut: Semi-boneless leg, hock in

Sizes: 5kg to 10kg

Prepared: Cured and smoked in-house

Christmas preorders are available for collection only from our store at Prahran Market, South Yarra.

Serving Size

7–8 kg: Serves 20–25 | 8–8.5 kg: Serves 25–30 | 8.5–9 kg: Serves 30+

Origin

Otway Free Range

Shelf Life

This product is freshly made and is optimal when consumed within 7 days. Please consult the packaging for details on the "use by" date.

Cooking Recomendation

Glaze with honey or maple, bake 30–40 min at 180 °C, rest, slice, and serve warm.

Recipe

Spiced Maple & Orange Glazed Ham

Preheat oven to 180 °C (fan 160 °C).

Using a sharp knife, remove the rind, leaving a thin layer of fat. Score in a diamond pattern.

Combine ½ cup maple syrup, ¼ cup orange juice, 2 tbsp Dijon mustard, 1 tsp ground cloves, and a pinch of cinnamon.

Brush glaze generously over the ham and place in a roasting pan with 1 cm of water to keep it moist.

Bake for 30–40 minutes, basting every 10 minutes until the surface is golden and caramelised.

Rest for 10 minutes before carving.

Serve warm with roasted vegetables, buttery mash, or cold the next day in sandwiches and salads — a festive favourite made effortless.

Semi-Boneless Ham Easy Carve - Hock in

Semi-Boneless Ham Easy Carve - Hock in

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Semi-Boneless Ham Easy Carve - Hock in

Semi-Boneless Ham Easy Carve - Hock in

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