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Pork Scotch Roast - Otway Free Range

Pork Scotch Roast - Otway Free Range

Indulge in the rich, succulent flavour of our Otway Free Range Pork Scotch Roast — a beautifully marbled cut renowned for its tenderness and depth of flavour. Crafted from ethically raised, free-roaming Otway pigs, this premium roast offers the perfect balance of lean meat and buttery fat that keeps every bite juicy and full of character.

Ideal for roasting, slow cooking, or barbecuing, the Pork Scotch Roast delivers melt-in-your-mouth texture and a sweet, delicate flavour that showcases the excellence of true free-range pork. A versatile favourite, perfect for festive gatherings or comforting family meals alike.

🎄 Kindly note that Christmas Preorder items are pickup only.

500g: 2-3 People

Free-range, Berkshire, Victorian, Pork

This product is freshly made and is optimal when consumed within 7 days. Please consult the packaging for details on the "use by" date.

Slow cook in the preheated oven for about 4-5 hours

Ingredients:

3-4 pound pork scotch roast
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
Salt and pepper to taste
1/2 cup chicken or vegetable broth
Instructions:

Preheat your oven to 275°F (135°C).

Mix olive oil, minced garlic, rosemary, thyme, salt, and pepper to create a paste. Rub it all over the pork.

Place the seasoned pork in a roasting pan with the broth.

Cover the roasting pan tightly with foil.

Slow cook in the preheated oven for about 4-5 hours or until the pork is tender and easily pulls apart.

Remove from the oven, shred the pork, and serve with the cooking juices as a flavorful sauce.

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