Asado Rib – Cape Grim MB4+

{"id":9727277859056,"title":"Asado Rib – Cape Grim MB4+","handle":"asado-rib-cape-grim-mb4-christmas-preorder","description":"\u003cp data-start=\"133\" data-end=\"375\"\u003eExperience the true art of slow-cooked perfection with our Cape Grim MB4+ Asado Rib. Sourced from the pristine pastures of Tasmania, this premium cut is renowned for its exceptional marbling, natural tenderness, and rich, full-bodied flavour.\u003c\/p\u003e\n\u003cp data-start=\"377\" data-end=\"706\"\u003eCooked low and slow to achieve a melt-in-your-mouth finish, each rib boasts a deep, smoky aroma and a beautifully caramelised crust that gives way to succulent, juicy meat. Every bite delivers a harmonious balance of savoury intensity and silky texture—an indulgent dining experience that lingers long after the plate is cleared.\u003c\/p\u003e\n\u003cp data-start=\"708\" data-end=\"878\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePerfect for impressing guests or elevating your next family feast, this is a standout centrepiece crafted for true beef lovers. Prepare to savour something extraordinary.\u003c\/p\u003e\n\u003cp data-start=\"708\" data-end=\"878\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e🎄 Kindly note that \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChristmas Preorder items are pickup only\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-start=\"310\" data-end=\"381\"\u003e\u003c\/strong\u003e.\u003c\/p\u003e","published_at":"2025-11-14T13:11:18+11:00","created_at":"2025-11-13T00:30:43+11:00","vendor":"G.McBean Family Butcher","type":"Beef","tags":["beef","Christmas-Preorder"],"price":3790,"price_min":3790,"price_max":7490,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48272870179056,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Asado Rib – Cape Grim MB4+ - 500g","public_title":"500g","options":["500g"],"price":3790,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":48272870211824,"title":"1kg","option1":"1kg","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Asado Rib – Cape Grim MB4+ - 1kg","public_title":"1kg","options":["1kg"],"price":7490,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/gmcbean.com.au\/cdn\/shop\/files\/GarysMeats_SQUARE_KateShanasy_Aug2020-9804.jpg?v=1692352131"],"featured_image":"\/\/gmcbean.com.au\/cdn\/shop\/files\/GarysMeats_SQUARE_KateShanasy_Aug2020-9804.jpg?v=1692352131","options":["Weight"],"media":[{"alt":null,"id":33113124634864,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3894,"width":3894,"src":"\/\/gmcbean.com.au\/cdn\/shop\/files\/GarysMeats_SQUARE_KateShanasy_Aug2020-9804.jpg?v=1692352131"},"aspect_ratio":1.0,"height":3894,"media_type":"image","src":"\/\/gmcbean.com.au\/cdn\/shop\/files\/GarysMeats_SQUARE_KateShanasy_Aug2020-9804.jpg?v=1692352131","width":3894}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-start=\"133\" data-end=\"375\"\u003eExperience the true art of slow-cooked perfection with our Cape Grim MB4+ Asado Rib. Sourced from the pristine pastures of Tasmania, this premium cut is renowned for its exceptional marbling, natural tenderness, and rich, full-bodied flavour.\u003c\/p\u003e\n\u003cp data-start=\"377\" data-end=\"706\"\u003eCooked low and slow to achieve a melt-in-your-mouth finish, each rib boasts a deep, smoky aroma and a beautifully caramelised crust that gives way to succulent, juicy meat. Every bite delivers a harmonious balance of savoury intensity and silky texture—an indulgent dining experience that lingers long after the plate is cleared.\u003c\/p\u003e\n\u003cp data-start=\"708\" data-end=\"878\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePerfect for impressing guests or elevating your next family feast, this is a standout centrepiece crafted for true beef lovers. Prepare to savour something extraordinary.\u003c\/p\u003e\n\u003cp data-start=\"708\" data-end=\"878\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e🎄 Kindly note that \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eChristmas Preorder items are pickup only\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-start=\"310\" data-end=\"381\"\u003e\u003c\/strong\u003e.\u003c\/p\u003e"}

Asado Rib – Cape Grim MB4+

Experience the true art of slow-cooked perfection with our Cape Grim MB4+ Asado Rib. Sourced from the pristine pastures of Tasmania, this premium cut is renowned for its exceptional marbling, natural tenderness, and rich, full-bodied flavour.

Cooked low and slow to achieve a melt-in-your-mouth finish, each rib boasts a deep, smoky aroma and a beautifully caramelised crust that gives way to succulent, juicy meat. Every bite delivers a harmonious balance of savoury intensity and silky texture—an indulgent dining experience that lingers long after the plate is cleared.

Perfect for impressing guests or elevating your next family feast, this is a standout centrepiece crafted for true beef lovers. Prepare to savour something extraordinary.

🎄 Kindly note that Christmas Preorder items are pickup only.

Serving Size

250 grams – 1 rib per person

Origin

Free-Range, Tasmanian, Beef

Shelf Life

This product is freshly made and is optimal when consumed within 7 days. Please consult the packaging for details on the "use by" date.

Cooking Recomendation

Slowly braised/smoked or grilled

Recipe

Ingredients:
• Beef ribs
• Dry rub or marinade

Instructions:
1. Preheat the Oven: Preheat your oven to 275°F (135°C).
2. Season the Ribs: Season your beef ribs with your choice of dry rub or marinade. Wrap the ribs tightly in aluminum foil.
3. Roast in the Oven: Place the foil-wrapped ribs on a baking sheet or in a roasting pan. Roast for about 2.5 to 3 hours for tender ribs. If you prefer fall-off-the-bone tenderness, you can roast them for an additional 30-60 minutes.
4. Check for Doneness: To check for doneness, use a meat thermometer. The internal temperature of the ribs should reach at least 190-205°F (88-96°C).
5. Rest and Serve: After roasting, let the ribs rest, still wrapped in foil, for about 10-15 minutes before slicing and serving.

Asado Rib – Cape Grim MB4+

Asado Rib – Cape Grim MB4+

Recently viewed

Your Cart

Asado Rib – Cape Grim MB4+

Asado Rib – Cape Grim MB4+

Recently viewed

Share this

Your Cart