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Father's Day Special: Cape Grim Dry Aged Rib-eye & Housemade Joselito Butter

Father's Day Special: Cape Grim Dry Aged Rib-eye & Housemade Joselito Butter

Father's Day Special: Cape Grim Dry Aged Ribieye & Joselito Butter

 

This Father's Day, treat Dad to our Cape Grim grass-fed Dry Aged Rib-eye. Aged for a minimum of 4 weeks, this rib-eye is exceptionally tender with a rich, robust flavor, making it the perfect centerpiece for a memorable celebration.

 

As a special gift, we’re including a serving of our house-infused Spanish Joselito butter, which normally costs $79.99 per kg. This luxurious butter perfectly enhances the rib-eye’s natural flavors with its smooth, savory notes.

 

Our Cape Grim Dry Aged Rib-eye is normally priced at $99.90 per kg, but for Father's Day, it’s on special for $95 per kg, plus a bonus of our house made Spanish Joselito butter.

 

Choose between 1kg cut steaks or a whole roast! Please specify your preference in the comments when placing your order.

2 Serves per 1kg portion.
Raw weight will range between 950g-1050g per portion.

100% Cape Grim grass-fed beef from Tasmania, Australia

Refer to product label

Internal cooking temperature
Rare 60°C.
Medium rare 60–65°C
Medium 65–70°C
Medium well done 70°C

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